Chef Jeff Sun
Resume
Shanghai YF vocational & polytechnic school
3 years’experience in food industrial as an innovation chef, experience in pizza concept creation for many western brand chain restaurants.
Over 10 years’ experience Chinese and western style hotel and restaurants
Specializing in Italian and pizza cuisine
Part of the Newly Weds Foods’s culinary team since 2019
See Jeff's Favorite Recipe
Bread Crumbs Pasta with Shrimp & Marinara Sauce
Pasta ingredients
Breadcrumbs 80 g
Eggs 2
Lemon zest crushed 4 grams
Parmesan cheese crushed 10g
Salt- a pinch of (on your taste)
Black pepper -a pinch of (on your taste)
Pasta sauce ingredients
Chopped Garlic 5 grams
Chopped Shallots 5 grams
Olive oil 15 g
Shrimp peeled tail-on 4
Small tomatoes 2 (half-cut).
Ketchup 80g
White wine
Salt -a pinch of (on your taste)
Black pepper -a pinch of (on your taste)
DIRECTIONS
1.Mix and knead the pasta ingredients into balls and refrigerate with cling film for half an hour.
2.Heat the pan, add olive oil until heat, then add chopped garlic and shallots, stir-fried until aroma come out, add shrimp and small tomatoes fried until the shrimp is color-changing, drizzle with white wine to add flavor.
3.Add pre-made traditional Italian pasta sauce, seasoned with salt and black pepper, and add the boiled pasta soup to adjust thick or thin as your desire.
4.Divided dough ball to smaller size ant use Manual Noodles Press Machine press the dough to noodle shape. Boiled in pasta pot to cook until it for 30 seconds.
5.Take boiled pasta to stir fry pan fry with pasta sauce heated in a finished sauce pan, drizzle